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This is one of my favorite brands. Their coarse sea salt is harvested from open-air salt ponds in Trapani, Italy. Trapani’s unique climate lends itself to a salt making process that is aided by the convergence of clay-rich soil, cool Mediterranean breezes, and long days of intense sun. It’s delicious.
This is one of my favorite brands. Their coarse sea salt is harvested from open-air salt ponds in Trapani, Italy. Trapani’s unique climate lends itself to a salt making process that is aided by the convergence of clay-rich soil, cool Mediterranean breezes, and long days of intense sun. It’s delicious.
